Description
A delightful Mediterranean dish featuring creamy feta cheese baked with fresh vegetables and eggs, perfect for brunch or a family gathering.
Ingredients
Scale
- 200g feta cheese
- 4 large eggs
- 2 tomatoes, chopped
- 1 bell pepper, diced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh herbs (like parsley or basil) for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the chopped tomatoes and diced bell pepper in a baking dish.
- Crumble the feta cheese over the top of the vegetables.
- Drizzle with olive oil and sprinkle with oregano, salt, and pepper.
- Make small wells in the mixture and gently crack an egg into each well.
- Bake in the preheated oven for about 20-25 minutes, until the eggs are set to your liking.
- Garnish with fresh herbs before serving.
Notes
Serve warm with crusty bread, a green salad, or roasted potatoes. Best enjoyed fresh out of the oven.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 300mg
Keywords: baked eggs, feta cheese, brunch recipe, Mediterranean, easy recipe