Description
A quick and flavorful Bang Bang Chicken Bowl recipe featuring tender chicken, creamy sriracha sauce, and served over rice.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 cup cooked rice
- 1/4 cup mayonnaise
- 2 tablespoons sriracha
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ginger powder
- Green onions, for garnish
- Sesame seeds, for garnish
Instructions
- Mix together the mayonnaise, sriracha, honey, soy sauce, garlic powder, and ginger powder to make the sauce.
- Cook the diced chicken in a skillet over medium-high heat until fully cooked, about 5-7 minutes.
- Remove the skillet from the heat and toss the chicken with the sauce until evenly coated.
- Serve the chicken over cooked rice and garnish with chopped green onions and sesame seeds. Enjoy!
Notes
Don’t overcook the chicken for the best texture. Consider using day-old rice for better sauce absorption.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Bang Bang Chicken, Chicken Bowl, Quick Dinner, Easy Recipe, Weeknight Meal