Description
A quick and delicious Mediterranean Flatbread Pizza, bursting with fresh flavors and healthy ingredients.
Ingredients
- Flatbread
- Olive oil
- Garlic, minced
- Cherry tomatoes, halved
- Kalamata olives, sliced
- Feta cheese, crumbled
- Fresh spinach
- Oregano
- Salt
- Pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare the flatbread on a baking sheet and brush with olive oil.
- Add minced garlic evenly over the flatbread.
- Top with halved cherry tomatoes and Kalamata olives.
- Crumble feta cheese over the flatbread.
- Add fresh spinach on top.
- Season with oregano, salt, and pepper.
- Bake in the oven for 10-12 minutes until crispy.
- Serve warm, sliced up.
Notes
For extra flavor, drizzle with balsamic glaze or olive oil before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 25mg
Keywords: Mediterranean, Flatbread Pizza, Easy Recipes, Vegetarian Pizza, Quick Meals