Description
A fresh and vibrant Mediterranean salad loaded with colorful vegetables and a tangy dressing, perfect for any gathering.
Ingredients
Scale
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 bell pepper, diced
- 1/4 red onion, thinly sliced
- 1 cup Kalamata olives, pitted
- 1/2 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Combine the cherry tomatoes, cucumber, bell pepper, red onion, Kalamata olives, and feta cheese in a large bowl.
- Whisk together the olive oil, red wine vinegar, oregano, salt, and pepper in a small bowl to create the dressing.
- Pour the dressing over the salad and toss gently to combine, being careful not to squish the tomatoes.
- Serve immediately or refrigerate for about 30 minutes to allow flavors to meld.
Notes
Use fresh ingredients for the best flavor. Letting the salad sit for a while enhances the taste. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Mediterranean salad, healthy salad, side dish, fresh salad