Description
Delicious and nutritious Breakfast Protein Biscuits, packed with protein and fiber, perfect for a snack or breakfast.
Ingredients
Scale
- 1 cup whole wheat flour
- 1 cup almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup grated cheese (cheddar or your choice)
- 1/4 cup Greek yogurt
- 1/2 cup cooked and crumbled turkey sausage or bacon
- 1/4 cup milk or milk alternative
- 1 large egg
Instructions
- Preheat your oven to 375°F (190°C).
- Combine both the whole wheat flour and almond flour, along with the baking powder and salt in a mixing bowl.
- Add in the grated cheese, Greek yogurt, crumbled sausage or bacon, milk, and egg.
- Mix until a dough forms, ensuring not to overmix.
- Drop spoonfuls of the dough onto a lined baking sheet.
- Bake for 15-20 minutes, or until golden brown.
- Allow to cool slightly before serving.
Notes
These biscuits can be served with butter or avocado for added creaminess. They store well in the fridge for 3-4 days and can be frozen for up to three months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 35mg
Keywords: breakfast, biscuits, protein, healthy snacks, easy recipes