Description
A delightful grilled chicken recipe topped with creamy avocado, perfect for family gatherings and sunny weekends.
Ingredients
Scale
- 2 chicken breasts
- 1 ripe avocado
- 2 tablespoons olive oil
- 1 lime, juiced
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Fresh cilantro, for garnish
Instructions
- Preheat the grill to medium heat.
- Mix the olive oil, lime juice, minced garlic, salt, and pepper in a small bowl.
- Brush the chicken breasts with the olive oil mixture.
- Grill the chicken for 6-7 minutes on each side, or until fully cooked.
- Slice the avocado while the chicken is grilling.
- Remove the chicken from the grill and let it rest for a few minutes.
- Serve the chicken topped with sliced avocado and sprinkle with fresh cilantro.
Notes
Let the chicken rest after grilling for better flavor and juiciness. Slice avocado just before serving to prevent browning.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: California
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 65mg
Keywords: grilled chicken, avocado, summer recipe, family meal, easy recipe