Description
An indulgent iced latte blending bold coffee with sweet caramel and smooth vanilla, served over ice.
Ingredients
Scale
- 1 cup brewed coffee
- 1/2 cup milk (or milk alternative)
- 2 tablespoons caramel sauce
- 1 teaspoon vanilla extract
- Ice cubes
- Whipped cream (optional)
- Additional caramel for drizzling (optional)
Instructions
- Begin by brewing a cup of coffee. Once it’s ready, let it cool down to room temperature.
- In a tall glass, combine the cooled coffee with the milk, caramel sauce, and vanilla extract.
- Stir well until all the ingredients blend together beautifully.
- Fill the glass with ice cubes.
- If you’re feeling a little extra, top your latte with whipped cream and drizzle some additional caramel on top.
- Finally, sip and enjoy your delicious creation!
Notes
For a stronger coffee flavor, brew a dark roast coffee. Serve with cookies or coffee cake for a delightful brunch treat.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Beverage Preparation
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 25g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 10mg
Keywords: iced latte, coffee recipe, caramel drink, vanilla latte, summer beverage