Description
Delicious and easy-to-make Cheddar Ranch Chicken Burgers that are perfect for summer barbecues and family gatherings.
Ingredients
Scale
- 1 pound ground chicken
- 1 packet ranch seasoning
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1 egg
- Salt and pepper to taste
- Burger buns
- Lettuce, tomato, and other desired toppings
Instructions
- Combine the ground chicken, ranch seasoning, shredded cheddar cheese, breadcrumbs, egg, salt, and pepper in a large bowl. Mix until everything is well combined.
- Shape the mixture into patties of your desired size, usually about a half-inch thick.
- Heat a grill or skillet over medium heat. Cook the patties for about 6-7 minutes per side or until they reach an internal temperature of 165°F.
- If desired, toast the burger buns on the grill or in a toaster.
- Assemble the burgers with your choice of toppings, and serve while hot.
Notes
Let the cooked burgers rest for a couple of minutes before assembling to keep them juicy.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 400
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg
Keywords: chicken burgers, cheddar, ranch dressing, summer recipe, grilling, easy recipe