Description
Indulge in the gooey deliciousness of Cheesy Meatball Subs, a hearty and satisfying meal perfect for families and gatherings.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 4 hoagie rolls
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and pepper in a large bowl. Mix until well combined.
- Form the mixture into meatballs, about 1 to 1.5 inches in diameter, and place them on a baking sheet.
- Bake your meatballs in the oven for 20-25 minutes, until cooked through and golden brown.
- Heat the marinara sauce in a saucepan over medium heat. Add the baked meatballs to the sauce and let them simmer for about 5 minutes.
- Cut the hoagie rolls in half and lightly toast them in the oven or on a skillet.
- Place the meatballs in each toasted roll and top generously with mozzarella cheese.
- Pop the assembled subs back into the oven for an additional 5 minutes until the cheese melts and bubbles.
- Serve immediately and enjoy!
Notes
For extra indulgence, serve with crispy French fries or a light salad. You can also use different types of cheese for variation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: meatball subs, comfort food, easy dinner, Italian recipe