Description
A creamy and cheesy Chicken Alfredo Pasta Bake that’s perfect for family dinners and gatherings.
Ingredients
Scale
- 2 cups shredded chicken
- 2 cups steamed broccoli
- 12 oz penne pasta
- 2 cups Alfredo sauce
- 1 cup mozzarella cheese
- ½ cup Parmesan cheese
- 1 tsp garlic powder
- Salt to taste
- Pepper to taste
- Parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the penne pasta according to package instructions until it’s al dente. Drain and set aside.
- Combine the shredded chicken, steamed broccoli, Alfredo sauce, garlic powder, salt, and pepper in a large mixing bowl. Mix well until everything is coated nicely.
- Add the cooked pasta to the chicken and broccoli mixture. Stir gently to combine all the ingredients.
- Transfer the mixture into a greased baking dish, spreading it out evenly.
- Top the mixture with mozzarella and Parmesan cheese, sprinkling generously.
- Bake it in your preheated oven for about 25-30 minutes or until it’s bubbling and the cheese is golden.
- Garnish with fresh parsley before serving.
Notes
Serve with a side salad or garlic bread to soak up the creamy sauce. Leftovers can be stored in an airtight container for 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Chicken Alfredo, Pasta Bake, Comfort Food, Family Dinner, Easy Recipes