Description
A delightful Chicken Gyro Bowl featuring marinated grilled chicken, fresh veggies, and creamy tzatziki, perfect for busy family nights.
Ingredients
Scale
- 1 lb chicken breast, marinated
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 red onion, thinly sliced
- 1 bell pepper, chopped
- Pita bread or rice for serving
- Tzatziki sauce
- Olive oil
- Salt and pepper
Instructions
- Start by marinating the chicken breast in olive oil, salt, and pepper. Let it soak up those flavors for at least 15 minutes. Then grill or cook it until fully cooked. It should reach an internal temperature of 165°F.
- While the chicken cooks, prepare the vegetables. Chop the cucumber, halve the cherry tomatoes, thinly slice the red onion, and chop the bell pepper.
- Once the chicken is cooked, slice it into strips, making it easy to serve.
- Assemble your bowls by serving the chicken on a piece of pita bread or over a scoop of rice. Top it generously with the fresh veggies and finish with a dollop of tzatziki sauce.
- Dig in and enjoy your nutritious and satisfying meal!
Notes
For a vegetarian version, substitute the chicken for grilled eggplant, zucchini, or falafel. Consider marinating the chicken longer for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Chicken Gyro, Mediterranean, Quick Dinner, Meal Prep, Healthy Bowl