Description
A flavorful burrito filled with marinated grilled chicken, vibrant veggies, and chipotle ranch dressing, perfect for any occasion.
Ingredients
Scale
- 2 chicken breasts
- 1/2 cup chipotle ranch dressing
- 1 cup cooked rice
- 1 can black beans, rinsed and drained
- 1 cup corn
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 4 large tortillas
- Lettuce, for topping
- Salsa, for serving
Instructions
- Start by marinating the chicken breasts in the chipotle ranch dressing for at least 30 minutes.
- Grill the chicken until it’s fully cooked, about 6-7 minutes per side.
- Allow the chicken to rest for a few minutes before slicing it.
- Grab your tortillas and layer the cooked rice, black beans, corn, grilled chicken slices, shredded cheese, and lettuce.
- Roll the tortilla tightly to form your burrito, tucking in the edges.
- Serve with salsa on the side.
Notes
Let the chicken marinate longer for enhanced flavor. Customize your fillings as desired.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 480
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 9g
- Protein: 30g
- Cholesterol: 80mg
Keywords: burrito, grilled chicken, chipotle ranch, easy recipe, quick meal