Description
Indulge in this quick and easy Creamy Tuscan Chicken, featuring succulent chicken cutlets in a rich sauce with sun-dried tomatoes and fresh spinach.
Ingredients
Scale
- 4 chicken cutlets
- 2 cups fresh spinach
- 1/2 cup sun-dried tomatoes
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Grated Parmesan cheese for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken cutlets with salt and pepper, then add to the skillet.
- Sear until golden brown and cooked through, about 4-5 minutes on each side. Remove the chicken and set aside.
- Add minced garlic and cook for 1 minute.
- Pour in sun-dried tomatoes and spinach, sauté until the spinach wilts.
- Pour in the heavy cream and stir to combine, allowing it to simmer and thicken.
- Return the chicken to the skillet, coating it in the creamy sauce.
- Garnish with grated Parmesan cheese before serving.
Notes
Serve over rice or with crusty bread for the best experience. Best enjoyed fresh for optimal creaminess.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
Keywords: Creamy Tuscan Chicken, Italian Chicken Recipe, Quick Dinner