Description
Deliciously crispy potato wedges reminiscent of your favorite fast-food experiences, perfect for movie nights or casual dinners.
Ingredients
Scale
- 4 medium Potatoes
- 2 tablespoons KFC chicken flavored seasoning
- 1 cup Flour
- 1 teaspoon Salt
- Oil for frying
Instructions
- Start by cutting the potatoes into wedge shapes. Aim for uniform sizes to ensure even cooking.
- Soak the wedges in water for about 30 minutes. This step helps draw out excess starch, making your wedges crispier.
- After soaking, drain the wedges and pat them dry with a paper towel.
- In a bowl, mix together the flour, KFC chicken flavored seasoning, and salt.
- Coat the potato wedges in the seasoned flour mixture.
- Heat oil in a deep fryer or a large pan to 350°F (175°C).
- Fry the wedges in batches until golden brown and crispy, about 4-5 minutes.
- Remove the wedges and drain them on paper towels before serving.
Notes
These wedges can be paired with various dipping sauces like ranch, ketchup, or spicy mayo. Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: potato wedges, crispy potatoes, KFC style, side dish, quick snacks