Description
Deliciously juicy and crispy grilled chicken wings, perfect for gatherings and celebrations.
Ingredients
Scale
- 15–20 chicken wings and drummies
- Kosher salt and ground black pepper (if not using the dry rub)
- 1 tablespoon dried oregano leaves
- ½ tablespoon kosher salt (more as desired)
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 2 teaspoons paprika
- ½ teaspoon turmeric
- ½ teaspoon ground black pepper
- ½ teaspoon ground cumin
- ½ teaspoon coriander
- ¼ teaspoon ground ginger
Instructions
- Start by making sure your grill grates are clean. Then, set your grill temperature to medium-high heat (around 400-450℉).
- If you’re up for it, mix up a delicious dry rub in a small bowl. Combine all dry rub ingredients and stir well.
- Use clean paper towels to pat your chicken wings dry. This helps get a crispy skin!
- Place the chicken wings on the grill over direct heat. Grill flat wings for about 8 to 12 minutes and drummies for about 12 to 16 minutes, flipping halfway.
- Once grilled, remove them from the grill and let them rest for about 10 minutes.
- Enjoy your crispy grilled chicken wings with or without a dipping sauce!
Notes
Make sure to experiment with different sauces to customize your wings to your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 0g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: grilled chicken wings, crispy wings, barbecue recipe, easy appetizer