Description
A delightful dish of juicy chicken breasts coated in a crunchy Parmesan and breadcrumb mixture, perfect for family gatherings.
Ingredients
Scale
- 4 chicken breasts
- 1 cup Parmesan cheese, grated
- 1 cup breadcrumbs
- 1/2 cup flour
- 2 eggs, beaten
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- Set up your breading station: take the chicken breasts and flatten them slightly, then season with salt and pepper.
- Dredge each chicken breast in flour, dip it into the beaten eggs, and then coat it evenly with a mixture of Parmesan cheese and breadcrumbs.
- Place the coated chicken on a baking sheet and drizzle with olive oil for extra crispiness.
- Bake for 20-25 minutes until the chicken is golden brown and crispy.
- Serve hot and enjoy!
Notes
For a complete meal, pair with roasted vegetables or a fresh side salad. Garnish with fresh herbs for added flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: chicken, crispy, parmesan, easy recipe, family dinner