Description
Quick and healthy pancakes made with just three ingredients: ripe bananas, rolled oats, and eggs. Perfect for a busy morning!
Ingredients
Scale
- 2 ripe bananas
- 1 cup rolled oats
- 2 eggs
Instructions
- Mash the bananas until smooth.
- Add the rolled oats and eggs to the mashed bananas and mix until well combined.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour small amounts of the batter onto the skillet to form pancakes.
- Cook for 2-3 minutes on each side or until golden brown.
- Serve warm and enjoy!
Notes
For extra flavor, consider adding a pinch of vanilla extract or cinnamon to the batter.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 6g
- Sodium: 75mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 75mg
Keywords: pancakes, banana pancakes, oatmeal pancakes, easy breakfast, healthy pancakes