Description
A vibrant and creamy salad bursting with fresh flavors, perfect as a side dish or light meal.
Ingredients
Scale
- 4 cups corn (fresh, frozen, or canned)
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 cup cotija cheese (crumbled)
- 1/4 cup chopped cilantro
- 1 lime (juiced)
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Combine the corn, mayonnaise, sour cream, cotija cheese, and cilantro in a large bowl.
- Squeeze the lime juice over the mixture and sprinkle with chili powder, salt, and pepper.
- Stir until all ingredients are well mixed.
- Taste and adjust seasoning as needed.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld. Serve chilled.
Notes
Use fresh corn in season for the best taste. Chill the salad to enhance flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg
Keywords: salad, corn, summer, Mexican, easy recipe, quick meal