Description
Delicious and fluffy pancakes made with cottage cheese and almond flour, perfect for a healthy breakfast!
Ingredients
Scale
- 1 cup cottage cheese
- 4 large eggs
- 1/2 cup almond flour
- 1 tsp vanilla extract
- 1 tsp baking powder
- Salt to taste
- Butter or oil for cooking
Instructions
- In a mixing bowl, combine the cottage cheese, eggs, almond flour, vanilla extract, baking powder, and salt.
- Blend the mixture until smooth. This creates a batter that’s perfectly fluffy and rich.
- Heat a non-stick skillet over medium heat and add butter or oil to the pan. You want it hot enough that the butter melts but doesn’t brown.
- Pour a portion of the batter into the skillet, forming pancakes. You can make them as large or small as you like!
- Cook for 2-3 minutes on each side or until they turn golden brown.
- Serve warm, topped with your choice of toppings.
Notes
Feel free to customize with berries or chocolate for added flavor!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 250
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 150mg
Keywords: pancakes, flourless, breakfast, healthy pancakes, cottage cheese pancakes