Description
Juicy foil packet burgers filled with flavorful mushrooms and creamy Swiss cheese, perfect for summer cookouts and busy weeknight dinners.
Ingredients
Scale
- 1 lb ground beef
- 1 cup sliced mushrooms
- 4 slices Swiss cheese
- 1 onion, sliced
- 1 tbsp olive oil
- Salt and pepper to taste
- 4 sheets of aluminum foil
Instructions
- Preheat your grill or oven to 400°F (200°C).
- Mix together the ground beef, adding a sprinkle of salt and pepper to taste.
- Cut the foil into squares large enough to create packets for your burgers, about 12×12 inches.
- Take a portion of the seasoned beef and place it in the center of each foil square, pressing it down gently to form a patty.
- Pile on the sliced mushrooms and onions on top of each patty.
- Add a slice of Swiss cheese right on top of the veggies.
- Drizzle a little olive oil over the top.
- Fold the foil over the filling to create a sealed packet.
- Place the packets on the grill or into the oven and cook for about 20-25 minutes or until the beef is cooked through.
- Carefully open the packets and serve your delicious burgers hot!
Notes
You can serve the burgers in buns or with your favorite toppings and sides. Store leftovers in an airtight container for up to 3 days or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Grilling/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: foil packet recipe, burgers, summer cookout, easy dinner, grilling