Description
A vibrant, refreshing salad featuring creamy avocado and fresh veggies, perfect for summer gatherings.
Ingredients
Scale
- 2 cups chopped romaine lettuce
- 1 cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1 bell pepper, diced
- 1 avocado, diced
- 1/2 cup feta cheese, crumbled
- 1/4 cup olives (optional)
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Combine the romaine lettuce, cucumber, cherry tomatoes, red onion, bell pepper, and avocado in a large bowl.
- Add the feta cheese and olives if using.
- Whisk together olive oil, red wine vinegar, oregano, salt, and pepper in a small bowl to create the dressing.
- Pour the dressing over the salad and toss everything gently to combine.
- Serve immediately or chill in the refrigerator for an extra refreshing taste.
Notes
For added flavor, consider garnishing with fresh herbs or squeezing lemon juice before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Greek salad, avocado salad, summer salad, Mediterranean recipe