Description
A vibrant and flavorful meal featuring grilled chicken, quinoa, and fresh vegetables, perfect for casual dinners and gatherings.
Ingredients
Scale
- 2 cups cooked quinoa
- 1 pound grilled chicken breast, sliced
- 1 cup black beans, rinsed and drained
- 1 cup corn kernels
- 1 avocado, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, diced
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
- Tortilla chips (optional)
Instructions
- Start by grabbing a large bowl. Combine the cooked quinoa, rinsed black beans, and corn.
- Toss in the sliced grilled chicken, diced avocado, halved cherry tomatoes, diced red onion, and chopped cilantro.
- Squeeze fresh lime juice over the mixture and season it all with salt and pepper to taste.
- Gently toss everything together, being careful not to mash the avocado—nobody wants guacamole instead of fresh chunks, right?
- Serve in bowls, and if you want that extra crunch, add some tortilla chips on the side!
Notes
You can customize the toppings to include Greek yogurt, sour cream, shredded cheese, or fresh jalapeños for added flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Grilled Chicken, Quinoa, Burrito Bowls, Summer Dinner, Healthy Meal