Description
Enjoy the vibrant taste of grilled summer corn, perfect for barbecues and gatherings.
Ingredients
- Fresh corn on the cob
- Butter
- Salt
- Pepper
- Optional toppings (e.g., cheese, lime, herbs)
Instructions
- Preheat the grill to medium-high heat.
- Husk the corn and remove all silk.
- Soak the corn in water for about 10 minutes.
- Place the corn on the grill and grill for 10-15 minutes, turning occasionally.
- Remove the corn and brush with melted butter. Season with salt and pepper to taste.
- Add any optional toppings as desired, such as crumbled cheese, a squeeze of lime, or fresh herbs.
Notes
Ensure to soak the corn before grilling for added moisture. Feel free to experiment with different toppings and seasonings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg
Keywords: grilled corn, summer recipes, corn on the cob, barbecue, vegetarian