Description
Delicious Hawaiian Chicken Kebabs made with juicy chicken, sweet pineapple, and vibrant veggies, perfect for barbecues and family gatherings.
Ingredients
Scale
- 1 lb chicken breast, cubed
- 1 cup pineapple chunks
- 1 bell pepper, cut into squares
- 1 onion, quartered
- 2 tbsp olive oil
- 1/4 cup soy sauce
- 2 tbsp honey
- 2 cloves garlic, minced
- 1 inch ginger, minced
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- Mix olive oil, soy sauce, honey, garlic, ginger, salt, and pepper to create the marinade.
- Add the chicken cubes to the marinade and let them sit for at least 30 minutes to soak up all those flavors.
- Preheat the grill to medium-high heat while the chicken marinates.
- Thread the marinated chicken, pineapple, bell peppers, and onion onto skewers, alternating for a colorful presentation.
- Grill the kebabs for about 15-20 minutes, turning occasionally until the chicken is cooked and has nice grill marks.
- Serve hot and enjoy the tasty goodness!
Notes
For maximum flavor, marinate overnight. Serve with rice or salad, and consider adding fresh herbs for garnish.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Hawaiian chicken kebabs, BBQ chicken skewers, grilled chicken recipe, easy barbecue recipes