Description
A vibrant and nutritious salad featuring creamy avocado, tender chicken, and refreshing vegetables, perfect for warm weather meals.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 ripe avocado, peeled and diced
- 1 cup celery, chopped
- 1/2 cup red onion, chopped
- 1/2 cup bell pepper, chopped
- 2 tablespoons lime juice
- Salt and pepper to taste
- Optional: chopped cilantro or parsley for garnish
Instructions
- Combine the shredded chicken, diced avocado, chopped celery, red onion, and bell pepper in a large bowl.
- Drizzle with lime juice and add salt and pepper to taste.
- Gently mix everything until well combined.
- Serve immediately or chill in the fridge for later.
- Optional: sprinkle chopped cilantro or parsley on top before serving.
Notes
Use fresh ingredients for best flavor. Don’t overmix to keep the avocado intact. Chill before serving for enhanced flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Avocado, Chicken, Salad, Healthy Recipe, Summer Dish