Description
A simple yet delicious dish that combines sweet honey and buttery garlic flavors, perfect for family gatherings or weeknight dinners.
Ingredients
Scale
- 1 pound chicken breasts
- 1/2 cup honey
- 1/4 cup butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Heat a skillet over medium heat and melt the butter.
- Add the minced garlic and sauté until fragrant.
- Season the chicken breasts with salt and pepper, then add them to the skillet.
- Cook the chicken until browned and cooked through, about 5-7 minutes per side.
- Once the chicken is cooked, drizzle honey over it and let it cook for another 2-3 minutes, allowing the honey to caramelize.
- Garnish with chopped parsley and serve warm.
Notes
Consider serving over rice or with roasted vegetables. Store leftovers in an airtight container for up to 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 20g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: honey butter chicken, quick dinner, family-friendly recipe, chicken recipe