Description
A delightful dish combining honey and pineapple with salmon, perfect for summer cookouts and family dinners.
Ingredients
Scale
- 4 salmon fillets
- 1 cup fresh pineapple, diced
- 1/4 cup honey
- 2 cloves garlic, minced
- 2 tablespoons fresh herbs (such as cilantro or parsley)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons olive oil
Instructions
- Preheat your grill or oven to 400°F (200°C).
- Mix together honey, minced garlic, salt, and pepper until well combined.
- Place the salmon fillets on a baking sheet or directly on the grill, skin-side down.
- Brush the honey mixture generously over each salmon fillet.
- Top with diced pineapple and sprinkle fresh herbs over everything.
- Grill each fillet for about 5-7 minutes on each side, or bake for 15-20 minutes until it flakes easily with a fork.
Notes
Serve with rice, grilled veggies, or a vibrant mango salad for an enhanced meal experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling or Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 450
- Sugar: 25g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 60mg
Keywords: honey pineapple salmon, easy salmon recipes, summer grilling