Description
A quick and delicious weeknight dinner featuring ground chicken, olives, and creamy feta cheese, perfect for busy evenings.
Ingredients
Scale
- 1 pound ground chicken
- 1 cup olives, sliced
- 1 cup feta cheese, crumbled
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Heat the olive oil in a skillet over medium heat.
- Add the ground chicken to the skillet and cook until browned and fully cooked, about 7-10 minutes.
- Stir in the garlic powder, onion powder, salt, and pepper.
- Add the sliced olives and crumbled feta cheese to the skillet.
- Cook for an additional 5 minutes until the cheese is slightly melted.
- Garnish with fresh parsley if desired and serve warm.
Notes
Experiment with different types of olives and fresh herbs to customize the flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg
Keywords: keto, ground chicken, olives, feta, quick dinner, low carb