Description
A vibrant and flavorful grilled chicken recipe with a tropical marinade of lime, orange, and pineapple juices, perfect for summer gatherings.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup lime juice
- 1/4 cup orange juice
- 1/4 cup pineapple juice
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon cumin
Instructions
- Whisk together lime juice, orange juice, pineapple juice, olive oil, garlic, salt, pepper, paprika, and cumin to create a marinade.
- Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 1 hour (or overnight for more flavor).
- Preheat the grill to medium-high heat.
- Remove chicken from the marinade and discard the marinade.
- Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- Remove from grill and let rest for a few minutes before serving.
Notes
For best flavor, marinate overnight. Serve with coconut rice or tropical fruit salad.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Caribbean
Nutrition
- Serving Size: 1 chicken breast
- Calories: 300
- Sugar: 6g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: grilled chicken, summer recipe, tropical marinade, key west chicken