Description
A delicious dish featuring Korean flavored meatballs paired with roasted Brussels sprouts and sweet potatoes, perfect for weeknight dinners.
Ingredients
Scale
- Ground beef or pork
- 1/4 cup gochujang
- 1/4 cup breadcrumbs
- 1/4 cup green onions, chopped
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- Salt and pepper to taste
- Brussels sprouts, trimmed and halved
- Sweet potatoes, peeled and cubed
- Olive oil
- Honey or brown sugar (for glaze)
Instructions
- Preheat the broiler.
- Combine the ground meat with gochujang, breadcrumbs, green onions, garlic, soy sauce, sesame oil, salt, and pepper in a mixing bowl.
- Shape the mixture into meatballs about the size of a golf ball.
- Toss Brussels sprouts and sweet potatoes with olive oil, salt, and pepper on a large baking sheet.
- Spread everything out evenly and place the meatballs on the same baking sheet.
- Broil the mixture for 10-15 minutes until the meatballs are cooked through and the vegetables become crispy and golden.
- Drizzle honey or brown sugar over the dish before serving.
Notes
Serve on a bed of jasmine rice or quinoa; garnish with extra chopped green onions or sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 7g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Korean BBQ, Meatballs, Brussels Sprouts, Sweet Potatoes, Easy Dinner