Description
A vibrant and fresh salad featuring chickpeas, crunchy vegetables, and creamy feta, perfect for any occasion.
Ingredients
Scale
- 1 can chickpeas, drained and rinsed
- 1 cup cherry tomatoes, halved
- 1 cup feta cheese, crumbled
- 1/4 cup red onion, diced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Combine the chickpeas, tomatoes, feta, red onion, parsley, and basil in a large bowl.
- Whisk together the olive oil, lemon juice, salt, and pepper in a small bowl to make the dressing.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately or chill in the fridge for 30 minutes before serving.
Notes
Store leftovers in an airtight container for up to 3 days, keeping the dressing separate until ready to serve.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 12g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Mediterranean, salad, chickpeas, easy recipe, healthy eating, vegetarian