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Delicious Veggie Lasagna
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A hearty Italian veggie lasagna packed with flavors and layers of goodness.
Ingredients
Scale
- 9 lasagna noodles
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 2 cups spinach
- 1 zucchini, sliced
- 2 cups ricotta cheese
- 2 cups marinara sauce
- 2 cups mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles in boiling water until al dente, about 8 minutes.
- Heat olive oil in a skillet over medium heat and sauté onion and garlic.
- Add bell pepper, spinach, and zucchini; cook until vegetables are tender.
- Spread a layer of marinara sauce on the bottom of a baking dish.
- Layer 3 lasagna noodles, followed by ricotta cheese, veggie mix, and mozzarella cheese.
- Repeat the layering process until all ingredients are used, finishing with mozzarella on top.
- Sprinkle Parmesan cheese over the top.
- Bake for 30 minutes or until the cheese is bubbly and golden.
- Let it cool for 10 minutes before serving.
Notes
Customize the vegetables according to your preference.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 40mg
Keywords: lasagna, vegetarian, Italian, baking, comfort food