Description
A delightful twist on classic quesadillas filled with fresh spinach, creamy feta, and tangy tomatoes, perfect for busy weeknights or casual gatherings.
Ingredients
Scale
- 4 flour tortillas
- 1 cup fresh spinach (chopped)
- 1/2 cup shredded mozzarella cheese
- 1/2 cup crumbled feta cheese
- 1 small tomato (diced)
- 1/4 cup red onion (thinly sliced)
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil (for frying)
Instructions
- Start by combining the mozzarella, feta, spinach, diced tomatoes, red onion, and black pepper in a mixing bowl. Stir until everything is well mixed.
- Lay one tortilla flat on a clean surface. Place one-fourth of the yummy filling mixture onto half of the tortilla.
- Fold the tortilla over to cover the filling, creating a half-moon shape.
- Heat a large skillet or griddle over medium heat. Add the olive oil and let it heat up.
- Place the filled tortilla in the pan and cook for about 3-4 minutes on each side. Use a spatula to press it gently, ensuring the cheese melts and the tortilla gets that lovely golden brown.
- Remove the quesadilla from the heat and let it cool for a minute. Then, slice it into wedges and serve.
Notes
Don’t overfill the tortillas to prevent difficulty in cooking. Keep the heat at medium for the best results.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 quesadilla
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 35mg
Keywords: quesadilla, Mediterranean, easy dinner, vegetarian, quick meal