Description
A delightful recipe for fluffy Old Fashioned Pancakes, perfect for family gatherings or a cozy brunch.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- Whisk together the flour, sugar, baking powder, and salt until well combined.
- Combine the milk, egg, melted butter, and vanilla extract in another bowl, mixing until smooth.
- Pour the wet ingredients into the dry ingredients and mix gently until combined, leaving a few lumps.
- Preheat a non-stick skillet over medium heat and lightly grease it with cooking spray or a little butter.
- Pour the batter onto the skillet, using about 1/4 cup for each pancake.
- Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook until golden brown (another 1-2 minutes).
- Serve warm with your favorite toppings like syrup, fresh fruit, or whipped cream.
Notes
For best results, don’t overmix the batter and ensure the skillet is hot enough before pouring the batter.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg
Keywords: pancakes, breakfast, family recipe, easy recipe