Description
A delightful medley of roasted vegetables bursting with Mediterranean flavors, easy to make in just one pan.
Ingredients
Scale
- 2 medium Zucchini, chopped into bite-sized pieces
- 2 medium Bell Peppers, mixed colors, chopped
- 1 large Red Onion, chopped
- 1 cup Cherry Tomatoes
- 3 tablespoons Olive Oil, extra virgin
- 3 cloves Garlic, minced
- 1 teaspoon Dried Oregano
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1/2 cup Feta Cheese, crumbled (optional)
- 1 tablespoon Lemon Juice
Instructions
- Preheat your oven to 425°F (220°C).
- Toss together the chopped zucchini, bell peppers, red onion, and cherry tomatoes in a large mixing bowl.
- Drizzle the olive oil over the vegetables, and add the minced garlic, oregano, salt, and pepper. Mix thoroughly.
- Spread the vegetables evenly on a large baking sheet.
- Roast in the oven for about 20 minutes until tender and browned.
- Remove from the oven, sprinkle with feta cheese if using, and drizzle with lemon juice before serving.
- Serve immediately and enjoy!
Notes
Don’t overcrowd the pan to ensure proper roasting; use fresh vegetables for best flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg
Keywords: One-Pan Greek Vegetables, Mediterranean, healthy, vegetarian, roasted vegetables, easy recipe, meal prep