Description
Deliciously crunchy oven-baked zucchini chips, coated with parmesan and garlic for a satisfying snack.
Ingredients
Scale
- 2 medium zucchinis
- 1 cup grated parmesan cheese
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
- Olive oil (optional)
Instructions
- Preheat your oven to 225°F (110°C).
- Thinly slice the zucchinis into rounds, aiming for about 1/8 inch thick.
- Mix the grated parmesan, garlic powder, salt, and pepper in a bowl.
- Toss the zucchini slices in the cheese mixture until evenly coated.
- Arrange the zucchini slices in a single layer on a baking sheet lined with parchment paper.
- Drizzle with olive oil for added flavor, if desired.
- Bake for about 60 to 90 minutes, turning halfway, until crispy and golden.
- Enjoy the zucchini chips alone or with your favorite dip!
Notes
Store leftovers in an airtight container at room temperature for up to five days, or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Keywords: zucchini chips, healthy snacks, baked snacks, vegetarian snacks