Description
A comforting and flavorful dish featuring juicy chicken breasts and tender baby potatoes marinated in a tangy balsamic mixture.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 lb baby potatoes, halved
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Whisk together the balsamic vinegar, olive oil, honey, garlic, oregano, salt, and pepper in a bowl.
- Place the chicken breasts and halved potatoes in a large zip-top bag or bowl.
- Pour the marinade over everything, seal the bag or cover the bowl, and let it marinate for at least 30 minutes.
- Spread the chicken and potatoes on a sheet pan in a single layer.
- Bake for about 25-30 minutes or until the chicken is cooked through and potatoes are tender.
- Garnish with fresh parsley before serving.
Notes
Serve with a green salad or steamed veggies for a balanced meal. Leftovers can be stored in an airtight container for 3-4 days in the fridge.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken, balsamic, sheet pan, easy dinner, family meal