Description
A simple and delicious slow cooker dinner that’s perfect for busy days and family gatherings.
Ingredients
Scale
- 1 lb meat (beef, chicken, or pork)
- 4 cups chopped vegetables (carrots, potatoes, onions, etc.)
- 2 cups broth (beef or vegetable)
- 1 can diced tomatoes
- 1 tbsp olive oil (optional, for browning)
- Salt and pepper to taste
- Herbs (thyme, rosemary, etc. to taste)
Instructions
- Start by preparing your ingredients. Chop up your veggies and cut the meat into bite-sized pieces.
- Toss everything into the slow cooker. Layer your ingredients for even cooking.
- Pour in any broth or sauces, ensuring all the ingredients are well-coated.
- Set your slow cooker to low for 6-8 hours or on high for 3-4 hours.
- Stir occasionally, if possible, until everything is tender and flavors meld together beautifully.
- Once it’s ready, serve it hot and enjoy!
Notes
For added flavor, consider browning meat before adding it to the slow cooker. Leftovers can be stored in airtight containers for 3-4 days in the fridge or up to 3 months in the freezer.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 80mg
Keywords: slow cooker, easy dinner, comfort food, family meal, set it and forget it