Description
A warm and savory meal featuring tender chicken coated in a sweet and tangy honey mustard sauce, perfect for busy weeknights and family gatherings.
Ingredients
Scale
- 4 chicken breasts
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Mix together the honey, Dijon mustard, soy sauce, olive oil, garlic powder, salt, and pepper in a small bowl to create a marinade.
- Place the chicken breasts in the slow cooker and pour the marinade over them, ensuring they are well coated.
- Cook on low for 4-6 hours or until the chicken is tender and easily shreds with a fork.
- Serve warm, drizzled with the sauce from the slow cooker.
Notes
Pair with fluffy rice, creamy mashed potatoes, or a refreshing salad for a complete meal. Store leftovers in an airtight container for up to 3-4 days in the fridge or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 17g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken, slow cooker, honey mustard, family meals, easy recipes