Description
A quick and flavorful dish featuring tender chicken, crisp broccoli, and savory noodles in a spicy garlic sauce, perfect for busy weeknights.
Ingredients
Scale
- 2 chicken breasts, sliced
- 2 cups broccoli florets
- 8 oz noodles (preferably rice or egg noodles)
- 4 cloves garlic, minced
- 3 tablespoons soy sauce
- 2 tablespoons chili paste or sriracha
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Green onions for garnish (optional)
Instructions
- Cook the noodles according to package instructions. Drain and set aside.
- Heat vegetable oil over medium-high heat in a large pan or wok.
- Add the sliced chicken and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.
- Add broccoli florets and minced garlic to the pan; stir-fry for another 3-4 minutes until the broccoli is tender but still crisp.
- Pour in the soy sauce and chili paste; stir to combine and coat the chicken and broccoli.
- Add the cooked noodles to the pan, tossing everything together until heated through.
- Serve hot, garnished with green onions if desired.
Notes
Store leftovers in an airtight container in the fridge for 3-4 days or freeze for 2-3 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken, noodles, broccoli, garlic, stir-fry, quick dinner, weeknight meal