Description
A delightful blend of creamy sauce, vibrant spinach, and savory mushrooms, perfect for busy weeknights.
Ingredients
Scale
- 8 oz al dente noodles (e.g., spaghetti or fettuccine)
- 2 cups fresh spinach
- 1 cup sliced mushrooms
- 3 cloves garlic, minced
- 1 cup heavy cream or cream alternative
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tablespoons olive oil
- Optional: Fresh herbs for garnish (e.g., parsley or basil)
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the sliced mushrooms and sauté until browned, about 5 minutes.
- Add the minced garlic and cook for another minute until fragrant.
- Stir in the fresh spinach and cook until wilted.
- Pour in the heavy cream and bring to a gentle simmer. Add the Parmesan cheese and stir until melted and creamy. Season with salt and pepper to taste.
- Toss the cooked pasta with the sauce until well coated. Serve immediately, garnished with fresh herbs if desired.
Notes
Serve with a fresh side salad or garlic bread for an enhanced dining experience. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: spinach, mushroom, pasta, creamy, quick dinner, vegetarian