Description
A quick and flavorful dish featuring tender chicken coated in a sweet and sticky honey glaze, perfect for busy weeknights.
Ingredients
Scale
- 1 pound chicken thighs or breasts
- 1/2 cup honey
- 1/4 cup soy sauce
- 2 tablespoons apple cider vinegar
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Sesame seeds (optional, for garnish)
- Green onions (optional, for garnish)
Instructions
- Whisk together honey, soy sauce, apple cider vinegar, garlic, and ginger in a bowl until well combined.
- Season the chicken with salt and pepper.
- Place the seasoned chicken in a large skillet over medium heat.
- Pour the honey mixture over the chicken and bring it to a simmer.
- Cook for about 5-7 minutes, turning the chicken occasionally until it’s cooked through and the sauce thickens.
- Garnish with sesame seeds and green onions if desired.
- Serve with rice, noodles, or fresh veggies to soak up the delicious sauce.
Notes
This dish is versatile; serve it with rice, noodles, or veggies. It can be refrigerated for 3-4 days or frozen for 2-3 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 30g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: sticky honey chicken, quick dinner, family-friendly recipe, easy chicken recipe, weeknight meals