Description
A hearty and vegetarian-friendly lasagna packed with flavorful vegetables and rich cheese.
Ingredients
Scale
- 12 lasagna noodles
- 2 cups ricotta cheese
- 3 cups spinach, chopped
- 1 zucchini, diced
- 1 bell pepper, diced
- 1 onion, chopped
- 2 cups marinara sauce
- 2 cups mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions; drain and set aside.
- Heat olive oil in a skillet over medium heat. Add onions, zucchini, and bell pepper; sauté until tender.
- Add spinach, garlic powder, salt, and pepper. Cook until spinach wilts.
- Spread a layer of marinara sauce at the bottom of a baking dish.
- Layer 4 noodles, half of the ricotta mixture, half of the vegetable mixture, and a third of the mozzarella.
- Repeat layers, finishing with noodles, marinara, and remaining mozzarella and Parmesan.
- Bake for 30 minutes until bubbly and golden.
- Let it cool for 10 minutes before serving.
Notes
For added flavor, include your favorite Italian herbs such as basil or oregano.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg
Keywords: vegetable lasagna, vegetarian recipe, Italian lasagna, comfort food